More INDIAN FOOD! Potato and Broccoli Curry

http://www.ivu.org/recipes/indian-root/potato-and-broccoli.html

Potato And Broccoli Curry
from Jon Dart

Serving Size: 1

In A Saucepan, Saute

• 1 Tablespoon Olive Oil
• 1 Clove Garlic -- minced
• 1/2 Teaspoon Ground Coriander
• 1/2 Teaspoon Ground Turmeric
• 1/4 Teaspoon Ground Cumin
• 1/4 Teaspoon Ground Ginger
• 1/8 Teaspoon Dry Mustard
• 1 Dash Ground Red Pepper

Add

• 1/2 Tablespoon Olive Oil
• 1 Cup Water
• 1 Potato -- diced (unpeeled ok)
• Vegetables
• 1 Cup Broccoli -- chopped
• 1 Carrot -- sliced
• 1/4 Teaspoon Salt
• 1/2 Tablespoon Curry Powder

Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients.

Cover and simmer until broccoli and carrots are tender. Serve with rice or pasta.