1/2 lb per person of Sirloin Tip Roast ($5.49/lb @ Whole Foods in SF)
American Cheese (can substitute Provolone or Cheez Whiz)
Sub rolls (we used small circular buns)
Salt
Peppa
Worchestershire Sauce
Olive Oil
Onion
-Slice the Sirloin Tip Roast paper thin (1/8th inch thin)...if you can't do that, cut it into pieces that will be chewable in a sandwich.
-the rest is simple!
Monday, February 8, 2010
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