Yukon Gold Potato Pizza at Five Hands (NYC): Thin slices of potato (using a mandolin), cheese, and white truffle oil. Dough is thin.
Breakfast Pizza at (Little Dom's (LA)). Super thin 900* for 1:10 minutes. Crust is crack: tomoto sauce, a little mozzarella. Two eggs cracked on top. and Speck (smoked Proscitto). Paper thin pasta - through a pasta roller.
Pizzeria Bianco (Phoenix, AZ) "Rosa Pizza". Parmesan cheese, rosemary, red onion. AZ Pistachios. Crust is chewy with it. Blistered crust.
Chocolate Pizza: Aaron Sanchez - Max Brenner in NYC. Type of chocolate you use. Milk chocolate made in Belgium. Chocolate sauce replace tomato. Marshmallow replaces cheese. Pizza dough (not flatbread). Then hazelnuts. Banana slices.
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