egg yolks, 00 Flour, tbs of semolina flour
roll it to right thickness, cut into spaghetti strips
olive oil over med-hot fire, put in tomatoes, handful of salt, and crush tomatoes in pan. for 45 minutes
salted water boil and cook the pasta
put the tomato sauce in another pan, put pasta in the sauce. add a dollop of butter, add basil strips, and parmesan cheese, and voila, toss it off the heat, and finish!
-from America's Best "Comfort Food" (2010)
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