Mango Chutney (for topping Pulled Pork)

http://simplyrecipes.com/recipes/homemade_mango_chutney/

I halved the recipe, and did not use chili pepper flakes, due to Bryna not being able to handle spice ;).

This was to top my pulled pork that I'm making the first time for Q's Homecoming party (July 10, 2010).

Already putting these ingredients together, it's delicious. I can't wait to eat it.

Homemade Mango Chutney Recipe
INGREDIENTS
2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped (I substituted regular ginger, and used less)
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)
METHOD
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
Makes 6 (1/2 pint) jars