Rosmary garlic lemon scallops

Ingredients

3/4 lb scallops
2tbsp evoo
1clove garlic, diced
3/4 tsp dry Rosemary ( I used fresh, use maybe 1.25 tsp)
Salt and pepper
1tbsp of lemon juice (I used lemon juice pre squeezed in that small lemon container you get at the grocery store)

Cut the scallops in half to make two thin scallops, like you get in Venice. Put the oil in the pan and fry the garlic over medium heat to a golden brown.turn up the heat to high, wait a few seconds, and Add the Rosemary, scallops, salt and pepper. Heat For 1-1.5 minutes per side. Add the lemon juice on top of the scallops evenly, and cook on high heat for a few seconds more.

You're done! Scoop the scallops of the pan into the plate and savor the flavors... Yum... So simple and so sophisticated.