Monday, November 3, 2008

Healthy Tasty Blueberry Breakfast Muffin

Oat Bran, 2.25 cup 
Baking Powder, 3 tsp 
Maple Syrup or sugar, .25 cup 
Milk, nonfat, 1.25 cup 
*Egg white, 2 serving 
Banana, fresh, .75 cup, mashed 
Almonds, .5 cup, chopped
(optional: handful of rasins or blueberries and .25 cup of shreded coconut) 



Directions
Combine dry ingredients in mixing bowl, blend wet ingreedinets together and mix gently with dry ingredients. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops

Number of Servings: 12

2 comments:

Eric Chen said...

We add
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 tablespoons vanilla yogurt
handful of raisins

... yum!

Eric Chen said...

topped with pecans, cinnamon and sugar